Tibetan Dog Chew is truly an artisan cheese made from Yak milk and Cow milk. It is a kind of Gruyère cheese made from the centuries old authentic recipe created by the Tibetan Monks in the Himalayan region of Nepal and Tibet and brought to your beloved four legged friends by Mount Tibet Corporation.
At Mount Tibet Corporation we are dedicated to bringing you natural alternatives for the health and well being of your dogs. We eat our Tibetan Dog Chew all the time. Yes that’s right, we personally taste everything ourselves. If it is not good enough for us then it is not good enough for your dogs.
Tibetan Dog Chew are made by the local artisan farmers using centuries old traditional methods, utensils and tools. The process starts with hand milking the pasture grazed yaks and cows. A human powered separator skims the cream away from the milk and then skimmed milk is used in making the Tibetan Dog Chew.
